kalelager

- ABV: 5.13%
- IBU: 22.2
- SRM: 9.7
- OG: 1.051, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2.5 lbs Munich Malt (37 ppg, 9 srm)
- 5 lbs Vienna Malt (36 ppg, 3.5 srm)
- 2.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops
- 1 oz. Hallertau MittelfrÜh (4%) at 60 min
- 0.75 oz. Hallertau MittelfrÜh (4%) at 15 min
- 0.5 oz. Hallertau MittelfrÜh (4%) at 5 min

Yeast
- Bavarian Lager (75% attenuation)

Water

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https://www.allgrain.beer/recipes/8820/