Cream Ale – All Grain

- ABV: 5.35%
- IBU: 24.0
- SRM: 5.0
- OG: 1.053, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 2 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 6 lbs Pale Malt (6 Row) US (35 ppg, 2 srm)
- 2 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 1 oz. Crystal (6.5%) at 60 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/8860/