Ba ba’s Pale Ale - ABV: 6.58% - IBU: 49.4 - SRM: 11.8 - OG: 1.063, FG: 1.015 - Batch Size: 10 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 22 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 1 lbs Munich Malt - 10L (35 ppg, 10 srm) Hops - 2 oz. Centennial (10.5%) at 60 min - 2 oz. Cascade (5.75%) at 20 min - 2 oz. Cascade (5.75%) at 10 min Yeast - California Ale Yeast (76.5% attenuation) Water - Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/8864/