Ba ba’s Pale Ale

- ABV: 6.58%
- IBU: 49.4
- SRM: 11.8
- OG: 1.063, FG: 1.015
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 22 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 1 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops
- 2 oz. Centennial (10.5%) at 60 min
- 2 oz. Cascade (5.75%) at 20 min
- 2 oz. Cascade (5.75%) at 10 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/8868/