Leftover Pils

- ABV: 4.65%
- IBU: 38.4
- SRM: 5.0
- OG: 1.046, FG: 1.011
- Batch Size: 2.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 1.5 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)

Hops
- 0.5 oz. Hallertau MittelfrÜh (4.25%) at 60 min
- 1 oz. Saaz (3.5%) at 18 min
- 0.5 oz. Hallertau MittelfrÜh (4.25%) at 10 min

Yeast
- Belgian Wit Ale Yeast (76% attenuation)

Water

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https://www.allgrain.beer/recipes/8874/