T&V Imperial Stout - ABV: 27.36% - IBU: 0.0 - SRM: 149.5 - OG: 1.206, FG: 1.051 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 90 min Grain - 34 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2 lbs Chocolate Malt (28 ppg, 350 srm) - 2 lbs Roasted Barley (25 ppg, 300 srm) - 1 lbs Black Malt (34 ppg, 660 srm) - 2 lbs Oats, Flaked (37 ppg, 1 srm) - 1 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm) Hops - 0 oz. Galena (13%) at 90 min - 0 oz. Northern Brewer (8.5%) at 30 min - 0 oz. Northern Brewer (8.5%) at 10 min Yeast - Dry English Ale Yeast (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8882/