Amber ale

- ABV: 0.00%
- IBU: 35.4
- SRM: 11.7
- OG: 1.062, FG: 1.062
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Oats, Flaked (37 ppg, 1 srm)
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 1 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)

Hops
- 1 oz. Cascade (5.75%) at 60 min
- 0.5 oz. Chinook (13%) at 30 min

Yeast

Water

---------------------------------------
https://www.allgrain.beer/recipes/8918/