HTM-Ale

- ABV: 8.44%
- IBU: 79.7
- SRM: 9.5
- OG: 1.080, FG: 1.020
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 15 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops
- 2 oz. Chinook (13%) at 50 min
- 4 oz. Cascade (5.75%) at 10 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/8922/