GerTetMun Pilsner

- ABV: 5.00%
- IBU: 35.2
- SRM: 5.5
- OG: 1.046, FG: 1.008
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 1 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 4 oz. Tettnang (4.5%) at 15 min

Yeast
- Saflager S-23 (82% attenuation)

Water
- Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm)

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https://www.allgrain.beer/recipes/8924/