3-Kolsch

- ABV: 6.69%
- IBU: 26.6
- SRM: 5.8
- OG: 1.065, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 12 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 0.5 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 2 oz. Saaz (4%) at 60 min

Yeast
- Kölsch (75% attenuation)

Water

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https://www.allgrain.beer/recipes/8952/