Celeste – Experimental IPA

- ABV: 5.79%
- IBU: 63.9
- SRM: 7.1
- OG: 1.057, FG: 1.014
- Batch Size: 6 gal
- Brewhouse Efficiency: 60%
- Wort Boil Time: 45 min

Grain
- 15 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.5 lbs Carafoam (33 ppg, 2 srm)

Hops
- 1.625 oz. NHB025 (6.8%) at 45 min
- 4 oz. NHB025 (6.8%) at 15 min
- 4 oz. NHB025 (6.8%) at 0 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/8969/