Ras tart

- ABV: 5.07%
- IBU: 22.0
- SRM: 8.6
- OG: 1.049, FG: 1.011
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1 lbs Melanoiden Malt (37 ppg, 20 srm)
- 0.25 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 0.75 oz. Golding (5%) at 60 min
- 0.5 oz. Golding (5%) at 30 min
- 0.5 oz. Saaz (3.5%) at 10 min

Yeast
- Trappist Ale Yeast (77.5% attenuation)
- Generic (76.5% attenuation)

Water
- Profile for Custom: Ca 75 (ppm), Mg 5 (ppm), HCO3 0 (ppm), Cl 50 (ppm), Na 10 (ppm), SO4 150 (ppm)

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https://www.allgrain.beer/recipes/8979/