Sour Base

- ABV: 5.11%
- IBU: 5.5
- SRM: 5.1
- OG: 1.050, FG: 1.012
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Wheat, Flaked (35 ppg, 1.6 srm)

Hops
- 0.25 oz. Generic (7%) at 60 min

Yeast
- Generic (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/9011/