Rye mash

- ABV: 10.28%
- IBU: 0.0
- SRM: 6.9
- OG: 1.095, FG: 1.024
- Batch Size: 30 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 50 lbs Rye, Flaked (36 ppg, 2 srm)
- 30 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 18 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops

Yeast
- Pacman (75% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/9019/