Burbon mash

- ABV: 11.69%
- IBU: 0.0
- SRM: 6.2
- OG: 1.106, FG: 1.026
- Batch Size: 36 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 100 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 15 lbs Rye, Flaked (36 ppg, 2 srm)
- 15 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops

Yeast
- Pacman (75% attenuation)

Water

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https://www.allgrain.beer/recipes/9021/