Sour Barrel

- ABV: 6.47%
- IBU: 1.0
- SRM: 16.3
- OG: 1.062, FG: 1.015
- Batch Size: 6 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 9.9 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
- 1.4 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 0.58 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.55 lbs Vienna Malt (36 ppg, 3.5 srm)
- 0.54 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.55 lbs Rye, Flaked (36 ppg, 2 srm)
- 0.16 lbs Carafa I (32 ppg, 337 srm)

Hops
- 0.1 oz. Saaz (3.5%) at 60 min

Yeast
- Generic (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/9036/