PetekoAmerican-style - ABV: 4.62% - IBU: 12.5 - SRM: 14.0 - OG: 1.045, FG: 1.010 - Batch Size: 3 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 5 lbs Generic (36 ppg, 2 srm) - 0.4 lbs Caraaroma (35 ppg, 130 srm) Hops - 0.35 oz. Cascade (5.75%) at 70 min Yeast - East Midlands Ale Yeast (77.5% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/9046/