Test

- ABV: 0.56%
- IBU: 4.3
- SRM: 1.8
- OG: 1.006, FG: 1.002
- Batch Size: 25 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4 lbs Wheat Liquid Extract (36 ppg, 8 srm)

Hops
- 0.5 oz. Simcoe (12.7%) at 20 min

Yeast
- Safale US-05 (75% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/9052/