testeEnglish IPA Recipe

- ABV: 0.00%
- IBU: 4.0
- SRM: 0.5
- OG: 1.000, FG: 1.000
- Batch Size: 55 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3 lbs Barley Hulls (1 ppg, 2 srm)
- 1 lbs Carafoam (33 ppg, 2 srm)

Hops
- 3 oz. Cascade (5.75%) at 4 min
- 3 oz. Hallertau Gold (8.5%) at 5 min

Yeast
- German Ale II (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/9062/