Blue MoonNew Pale Ale Recipe

- ABV: 0.44%
- IBU: 2.6
- SRM: 1.1
- OG: 1.005, FG: 1.002
- Batch Size: 55 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4.5 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 0.5 oz. Hallertau Northern Brewer (8.5%) at 60 min
- 0.5 oz. Hallertau Northern Brewer (4.5%) at 10 min

Yeast
- American Ale (70% attenuation)

Water

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https://www.allgrain.beer/recipes/9098/