JuniperusPilsner Wheat Saaz Hallertau

- ABV: 7.91%
- IBU: 9.3
- SRM: 15.2
- OG: 1.080, FG: 1.024
- Batch Size: 10.56 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 13.22 lbs Wheat Liquid Extract (36 ppg, 8 srm)
- 13.22 lbs Munich Malt (37 ppg, 9.14 srm)

Hops
- 1.41 oz. Teamaker (1.2%) at 60 min
- 0.71 oz. Challenger (7.75%) at 45 min

Yeast
- Whitbread Ale (70% attenuation)

Water

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https://www.allgrain.beer/recipes/9108/