Bourbon mash

- ABV: 10.28%
- IBU: 0.0
- SRM: 5.4
- OG: 1.095, FG: 1.024
- Batch Size: 42 gal
- Brewhouse Efficiency: 100%
- Wort Boil Time: 60 min

Grain
- 80 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 12 lbs Rye, Flaked (36 ppg, 2 srm)
- 12 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops

Yeast
- Pacman (75% attenuation)

Water

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https://www.allgrain.beer/recipes/9162/