Bourbon mash

- ABV: 9.99%
- IBU: 0.0
- SRM: 5.5
- OG: 1.088, FG: 1.018
- Batch Size: 13 gal
- Brewhouse Efficiency: 87%
- Wort Boil Time: 60 min

Grain
- 26.5 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 4 lbs Rye, Flaked (36 ppg, 2 srm)
- 4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops

Yeast
- Generic (80% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/9168/