Schweback Munich

- ABV: 4.78%
- IBU: 10.4
- SRM: 9.6
- OG: 1.047, FG: 1.011
- Batch Size: 6 gal
- Brewhouse Efficiency: 76%
- Wort Boil Time: 60 min

Grain
- 10 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 1 oz. Hersbruker (3.2%) at 60 min

Yeast
- Generic (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/9198/