English Golding Ale

- ABV: 5.21%
- IBU: 33.5
- SRM: 18.7
- OG: 1.055, FG: 1.016
- Batch Size: 6 gal
- Brewhouse Efficiency: 76%
- Wort Boil Time: 60 min

Grain
- 3 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 6 lbs Mild Malt (37 ppg, 4 srm)
- 0.75 lbs Biscuit Malt (36 ppg, 23 srm)
- 0.4 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.3 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.1 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.25 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 1 lbs Vienna Malt (36 ppg, 3.5 srm)

Hops
- 1 oz. East Kent Golding (7.4%) at 60 min
- 1 oz. East Kent Golding (7.4%) at 15 min
- 1 oz. East Kent Golding (7.4%) at 0 min

Yeast
- Whitbread Ale (70% attenuation)

Water

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https://www.allgrain.beer/recipes/9202/