OFest

- ABV: 5.48%
- IBU: 20.1
- SRM: 12.3
- OG: 1.053, FG: 1.012
- Batch Size: 6 gal
- Brewhouse Efficiency: 76%
- Wort Boil Time: 60 min

Grain
- 5.75 lbs Munich Malt (37 ppg, 9 srm)
- 3 lbs Vienna Malt (36 ppg, 3.5 srm)
- 2.5 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
- 0.25 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)

Hops
- 0.5 oz. Northern Brewer (9%) at 60 min
- 0.8 oz. Hallertau MittelfrÜh (5.1%) at 15 min

Yeast
- Saflager W-34/70 (77% attenuation)

Water

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https://www.allgrain.beer/recipes/9204/