David’s Pale

- ABV: 6.93%
- IBU: 41.1
- SRM: 8.7
- OG: 1.066, FG: 1.016
- Batch Size: 5.05 gal
- Brewhouse Efficiency: 79%
- Wort Boil Time: 60 min

Grain
- 4 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.75 lbs Munich Malt (37 ppg, 9 srm)
- 1.75 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops
- 1 oz. Amarillo (8.2%) at 60 min
- 1 oz. Amarillo (8.2%) at 15 min
- 1 oz. Amarillo (8.2%) at 1 min

Yeast
- Generic (76.5% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/9206/