Barrel 2

- ABV: 0.00%
- IBU: 1.6
- SRM: 24.7
- OG: 1.059, FG: 1.059
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 18 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1.2 lbs Acid Malt (27 ppg, 3 srm)
- 1.2 lbs Oats, Flaked (37 ppg, 1 srm)
- 1.2 lbs Special B Malt (30 ppg, 180 srm)
- 1.5 lbs Candi Sugar Syrup, Dark (31 ppg, 80 srm)

Hops
- 0.5 oz. Hallertau MittelfrÜh (2%) at 60 min

Yeast

Water

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https://www.allgrain.beer/recipes/9208/