Nagmay Modelo

- ABV: 5.06%
- IBU: 23.6
- SRM: 20.3
- OG: 1.051, FG: 1.013
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8.5 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 2.5 lbs Vienna Malt (36 ppg, 3.5 srm)
- 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.25 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.25 lbs Caravienne Malt (34 ppg, 22 srm)

Hops
- 1.5 oz. Mt. Hood (6%) at 45 min

Yeast
- Mexican Lager Yeast (74% attenuation)

Water

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https://www.allgrain.beer/recipes/9288/