Senor Nagmay

- ABV: 4.53%
- IBU: 15.6
- SRM: 6.1
- OG: 1.046, FG: 1.012
- Batch Size: 6 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 2 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 1 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 1.25 oz. Mt. Hood (6%) at 25 min

Yeast
- Mexican Lager Yeast (74% attenuation)

Water

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https://www.allgrain.beer/recipes/9290/