Senor Nagmay

- ABV: 4.53%
- IBU: 12.5
- SRM: 5.6
- OG: 1.046, FG: 1.012
- Batch Size: 6 gal
- Brewhouse Efficiency: 72%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 3 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 0.5 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 1 oz. Mt. Hood (6%) at 25 min

Yeast
- Mexican Lager Yeast (74% attenuation)

Water
- Profile for Vienna: Ca 163 (ppm), Mg 68 (ppm), HCO3 243 (ppm), Cl 216 (ppm), Na 8 (ppm), SO4 39 (ppm)

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https://www.allgrain.beer/recipes/9292/