TommyBoy SMaSH Lager

- ABV: 4.31%
- IBU: 15.6
- SRM: 3.1
- OG: 1.040, FG: 1.007
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) US (36 ppg, 1.8 srm)

Hops
- 0.5 oz. Hallertau Blanc (7.9%) at 30 min
- 0.5 oz. Hallertau Blanc (7.9%) at 5 min

Yeast
- Saflager S-23 (82% attenuation)

Water

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https://www.allgrain.beer/recipes/9298/