Märzen

- ABV: 6.37%
- IBU: 21.7
- SRM: 16.3
- OG: 1.057, FG: 1.010
- Batch Size: 5.3 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 5.5 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 4 lbs Munich Malt - 20L (35 ppg, 20 srm)
- 0.25 lbs Melanoiden Malt (37 ppg, 20 srm)
- 1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 0.25 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 0.25 lbs Wheat, Flaked (35 ppg, 1.6 srm)

Hops
- 1 oz. Tettnang (4.5%) at 60 min
- 0.75 oz. Hallertau MittelfrÜh (4.25%) at 20 min
- 0 oz. Saaz (3.5%) at 2 min

Yeast
- Saflager W-34/70 (83% attenuation)

Water

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https://www.allgrain.beer/recipes/9331/