<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>EDM11A14.1</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt, Maris Otter</NAME><AMOUNT>10</AMOUNT><POTENTIAL>38</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>1.5</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>350</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Hallertau New Zealand</NAME><ALPHA>4.5</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>30</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>London Ale</NAME><ATTENUATION>75</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Custom</NAME><CALCIUM>0.03</CALCIUM><BICARBONATE>0.03</BICARBONATE><SULFATE>0.02</SULFATE><CHLORIDE>0.02</CHLORIDE><SODIUM>0.02</SODIUM><MAGNESIUM>0.05</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

