<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Red Rye-Der</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt, Maris Otter</NAME><AMOUNT>6</AMOUNT><POTENTIAL>38</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Barley, Flaked</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>32</POTENTIAL><COLOR>1.7</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Melanoiden Malt</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>20</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 40L</NAME><AMOUNT>0.51</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>40</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Rye Malt</NAME><AMOUNT>11</AMOUNT><POTENTIAL>29</POTENTIAL><COLOR>4.7</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Carared</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>20</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Amarillo</NAME><ALPHA>5</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Cascade</NAME><ALPHA>4</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>30</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>West Yorkshire Ale</NAME><ATTENUATION>75</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Tacoma, WA</NAME><CALCIUM>4.7</CALCIUM><BICARBONATE>15</BICARBONATE><SULFATE>2.8</SULFATE><CHLORIDE>1.4</CHLORIDE><SODIUM>4.7</SODIUM><MAGNESIUM>0.8</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

