<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Freakin Genius Fierce IPA</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) US</NAME><AMOUNT>8</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Pale Malt, Golden Promise</NAME><AMOUNT>3.25</AMOUNT><POTENTIAL>38</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 60L</NAME><AMOUNT>0.88</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>60</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Aromatic Malt</NAME><AMOUNT>1</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>26</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Roasted Barley</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>25</POTENTIAL><COLOR>300</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Amarillo</NAME><ALPHA>8.2</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>70</TIME></HOP>
    <HOP><NAME>Warrior</NAME><ALPHA>15.7</ALPHA><AMOUNT>1.75</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Amarillo</NAME><ALPHA>8.2</ALPHA><AMOUNT>2</AMOUNT><USE>Boil</USE><TIME>0</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>British Ale II</NAME><ATTENUATION>74.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Olympia, WA</NAME><CALCIUM>10.1</CALCIUM><BICARBONATE>58</BICARBONATE><SULFATE>4</SULFATE><CHLORIDE>4.7</CHLORIDE><SODIUM>7.1</SODIUM><MAGNESIUM>7</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

