<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Been There Done Black</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Black (Patent) Malt</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>25</POTENTIAL><COLOR>500</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Pilsner (2 Row) Ger</NAME><AMOUNT>20</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Ahtanum</NAME><ALPHA>12</ALPHA><AMOUNT>5</AMOUNT><USE>Boil</USE><TIME>1</TIME></HOP>
    <HOP><NAME>Galena</NAME><ALPHA>15</ALPHA><AMOUNT>5</AMOUNT><USE>Boil</USE><TIME>20</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Belgian Saison III Yeast</NAME><ATTENUATION>72</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Burton-on-Trent</NAME><CALCIUM>352</CALCIUM><BICARBONATE>320</BICARBONATE><SULFATE>16</SULFATE><CHLORIDE>820</CHLORIDE><SODIUM>44</SODIUM><MAGNESIUM>24</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

