<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Maple 80</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) UK</NAME><AMOUNT>7.25</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Munich Malt</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>9</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Carared</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>20</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Roasted Barley</NAME><AMOUNT>0.1</AMOUNT><POTENTIAL>25</POTENTIAL><COLOR>300</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Maple Syrup</NAME><AMOUNT>1</AMOUNT><POTENTIAL>30</POTENTIAL><COLOR>35</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Magnum</NAME><ALPHA>13.5</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Scottish Ale</NAME><ATTENUATION>71</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Edinburgh</NAME><CALCIUM>100</CALCIUM><BICARBONATE>160</BICARBONATE><SULFATE>45</SULFATE><CHLORIDE>105</CHLORIDE><SODIUM>20</SODIUM><MAGNESIUM>18</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

