<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Piggy Back Stout</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt, Maris Otter</NAME><AMOUNT>7</AMOUNT><POTENTIAL>38</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Roasted Barley</NAME><AMOUNT>1</AMOUNT><POTENTIAL>25</POTENTIAL><COLOR>300</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Acid Malt</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>27</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>London Ale</NAME><ATTENUATION>75</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Dublin</NAME><CALCIUM>118</CALCIUM><BICARBONATE>319</BICARBONATE><SULFATE>19</SULFATE><CHLORIDE>54</CHLORIDE><SODIUM>12</SODIUM><MAGNESIUM>4</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

