<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Commie Courage</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Liquid Extract</NAME><AMOUNT>10.2</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>8</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramunich Malt 20</NAME><AMOUNT>0.9</AMOUNT><POTENTIAL>33</POTENTIAL><COLOR>20</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 20L</NAME><AMOUNT>0.65</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>20</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>0.1</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>350</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Amarillo</NAME><ALPHA>9.5</ALPHA><AMOUNT>2.5</AMOUNT><USE>Boil</USE><TIME>10</TIME></HOP>
    <HOP><NAME>Columbus (CTZ)</NAME><ALPHA>15</ALPHA><AMOUNT>4</AMOUNT><USE>Boil</USE><TIME>80</TIME></HOP>
    <HOP><NAME>Northern Brewer</NAME><ALPHA>8.5</ALPHA><AMOUNT>0.75</AMOUNT><USE>Boil</USE><TIME>90</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Nottingham Ale</NAME><ATTENUATION>77.5</ATTENUATION></YEAST>
    <YEAST><NAME>European Ale Yeast</NAME><ATTENUATION>67.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
  </WATERS>
 </RECIPE>
</RECIPES>
 

