<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Oatmeal Coffee Stout</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) US</NAME><AMOUNT>8</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Barley, Flaked</NAME><AMOUNT>1</AMOUNT><POTENTIAL>32</POTENTIAL><COLOR>1.7</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt -120L</NAME><AMOUNT>1</AMOUNT><POTENTIAL>33</POTENTIAL><COLOR>120</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>1</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>350</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Oats, Flaked</NAME><AMOUNT>1</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>1</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Challenger</NAME><ALPHA>7.5</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Challenger</NAME><ALPHA>7.5</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>0</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>British Ale Yeast</NAME><ATTENUATION>70.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
  </WATERS>
 </RECIPE>
</RECIPES>
 

