<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Brink</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pilsner (2 Row) Ger</NAME><AMOUNT>7</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Wheat, Flaked</NAME><AMOUNT>3</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>1.6</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Acid Malt</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>27</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramunich Malt 20</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>33</POTENTIAL><COLOR>20</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Columbus (CTZ)</NAME><ALPHA>15</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Mosaic</NAME><ALPHA>12.5</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>0</TIME></HOP>
    <HOP><NAME>Hallertau Blanc</NAME><ALPHA>10.5</ALPHA><AMOUNT>2</AMOUNT><USE>Boil</USE><TIME>0</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Belgian Ale Yeast</NAME><ATTENUATION>81.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Pilsen</NAME><CALCIUM>10</CALCIUM><BICARBONATE>3</BICARBONATE><SULFATE>4</SULFATE><CHLORIDE>4</CHLORIDE><SODIUM>3</SODIUM><MAGNESIUM>3</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

