<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>tesrt</NAME>
  <FERMENTABLES>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Apollo</NAME><ALPHA>17</ALPHA><AMOUNT>0</AMOUNT><USE>Boil</USE><TIME>0</TIME></HOP>
    <HOP><NAME>Generic</NAME><ALPHA>6</ALPHA><AMOUNT>0</AMOUNT><USE>Boil</USE><TIME>0</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Abbey IV Ale Yeast</NAME><ATTENUATION>78</ATTENUATION></YEAST>
    <YEAST><NAME>Generic</NAME><ATTENUATION>76.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Pilsen</NAME><CALCIUM>10</CALCIUM><BICARBONATE>3</BICARBONATE><SULFATE>4</SULFATE><CHLORIDE>4</CHLORIDE><SODIUM>3</SODIUM><MAGNESIUM>3</MAGNESIUM></WATER>
    <WATER><NAME>Burton-on-Trent</NAME><CALCIUM>352</CALCIUM><BICARBONATE>320</BICARBONATE><SULFATE>16</SULFATE><CHLORIDE>820</CHLORIDE><SODIUM>44</SODIUM><MAGNESIUM>24</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

