<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Spruce Ale (5 gal)</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) US</NAME><AMOUNT>8.25</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Vienna Malt</NAME><AMOUNT>1.25</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>3.5</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Victory Malt</NAME><AMOUNT>0.42</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>25</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Oats, Flaked</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>1</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Nugget</NAME><ALPHA>13.25</ALPHA><AMOUNT>0.7</AMOUNT><USE>Boil</USE><TIME>45</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>English Special Bitter Yeast</NAME><ATTENUATION>70</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Portland OR</NAME><CALCIUM>1.4</CALCIUM><BICARBONATE>7.1</BICARBONATE><SULFATE>2.5</SULFATE><CHLORIDE>0.4</CHLORIDE><SODIUM>2.8</SODIUM><MAGNESIUM>0.5</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

