<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Chambers pat égal stout</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt, Maris Otter</NAME><AMOUNT>8</AMOUNT><POTENTIAL>38</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Barley, Flaked</NAME><AMOUNT>1</AMOUNT><POTENTIAL>32</POTENTIAL><COLOR>1.7</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Oats, Flaked</NAME><AMOUNT>1</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>1</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Galaxy</NAME><ALPHA>13.5</ALPHA><AMOUNT>2</AMOUNT><USE>Boil</USE><TIME>10</TIME></HOP>
    <HOP><NAME>Eastwell Golding</NAME><ALPHA>6</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>0</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Safale S-04</NAME><ATTENUATION>75</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Vienna</NAME><CALCIUM>163</CALCIUM><BICARBONATE>243</BICARBONATE><SULFATE>39</SULFATE><CHLORIDE>216</CHLORIDE><SODIUM>8</SODIUM><MAGNESIUM>68</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

