<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Lantern Rouge</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pilsner (2 Row) Ger</NAME><AMOUNT>10</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>White Wheat Malt</NAME><AMOUNT>8</AMOUNT><POTENTIAL>40</POTENTIAL><COLOR>2.4</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Munich Malt - 10L</NAME><AMOUNT>4</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>10</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Carared</NAME><AMOUNT>2.5</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>20</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 40L</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>40</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Herkules</NAME><ALPHA>16.1</ALPHA><AMOUNT>1.3</AMOUNT><USE>Boil</USE><TIME>90</TIME></HOP>
    <HOP><NAME>Orbit</NAME><ALPHA>5.7</ALPHA><AMOUNT>1.5</AMOUNT><USE>Boil</USE><TIME>15</TIME></HOP>
    <HOP><NAME>Waimea</NAME><ALPHA>16.8</ALPHA><AMOUNT>1.5</AMOUNT><USE>Boil</USE><TIME>0</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Belgian Saison</NAME><ATTENUATION>78</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
  </WATERS>
 </RECIPE>
</RECIPES>
 

