<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Amarillo Pale Ale</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt, Maris Otter</NAME><AMOUNT>3</AMOUNT><POTENTIAL>38</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 40L</NAME><AMOUNT>0.4</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>40</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Lyle&apos;s Golden Syrup</NAME><AMOUNT>3.3</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>0</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Rice, Flaked</NAME><AMOUNT>1</AMOUNT><POTENTIAL>32</POTENTIAL><COLOR>1</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Amarillo</NAME><ALPHA>9.5</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Amarillo</NAME><ALPHA>9.5</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>45</TIME></HOP>
    <HOP><NAME>Amarillo</NAME><ALPHA>9.5</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>15</TIME></HOP>
    <HOP><NAME>Amarillo</NAME><ALPHA>9.5</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>0</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Nottingham Ale</NAME><ATTENUATION>77.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
  </WATERS>
 </RECIPE>
</RECIPES>
 

