<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Mo Dry Stout</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt, Maris Otter</NAME><AMOUNT>1.5</AMOUNT><POTENTIAL>38</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Barley, Flaked</NAME><AMOUNT>0.1</AMOUNT><POTENTIAL>32</POTENTIAL><COLOR>1.7</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Black (Patent) Malt</NAME><AMOUNT>0.08</AMOUNT><POTENTIAL>25</POTENTIAL><COLOR>500</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 60L</NAME><AMOUNT>0.05</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>60</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>0.02</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>350</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Fuggle</NAME><ALPHA>5</ALPHA><AMOUNT>0.4</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Nottingham Ale</NAME><ATTENUATION>75</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Custom</NAME><CALCIUM>50</CALCIUM><BICARBONATE>166</BICARBONATE><SULFATE>223</SULFATE><CHLORIDE>28</CHLORIDE><SODIUM>73</SODIUM><MAGNESIUM>26</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

