<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>AT0M1C IPA</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pilsner (2 Row) Bel</NAME><AMOUNT>14</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Amber Malt</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>22</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Light Dry Extract</NAME><AMOUNT>2</AMOUNT><POTENTIAL>44</POTENTIAL><COLOR>8</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Corn Sugar (Dextrose)</NAME><AMOUNT>2.5</AMOUNT><POTENTIAL>46</POTENTIAL><COLOR>0</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Warrior</NAME><ALPHA>16</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Centennial</NAME><ALPHA>10.5</ALPHA><AMOUNT>1.5</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Simcoe</NAME><ALPHA>13</ALPHA><AMOUNT>1.5</AMOUNT><USE>Boil</USE><TIME>45</TIME></HOP>
    <HOP><NAME>Amarillo</NAME><ALPHA>9.5</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>15</TIME></HOP>
    <HOP><NAME>Sterling</NAME><ALPHA>7.5</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>15</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>US West Coast Yeast</NAME><ATTENUATION>77.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
  </WATERS>
 </RECIPE>
</RECIPES>
 

