<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>O Fest Ale (no chill)</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pilsner (2 Row) Ger</NAME><AMOUNT>9</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Vienna Malt</NAME><AMOUNT>4.5</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>3.5</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Munich Malt - 10L</NAME><AMOUNT>3.625</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>10</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Aromatic Malt</NAME><AMOUNT>2</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>26</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 20L</NAME><AMOUNT>1</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>20</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 40L</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>40</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Cara-Pils/Dextrine</NAME><AMOUNT>0.8125</AMOUNT><POTENTIAL>33</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Tettnang</NAME><ALPHA>4.3</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Tettnang</NAME><ALPHA>4.3</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>30</TIME></HOP>
    <HOP><NAME>Tettnang</NAME><ALPHA>4.3</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>20</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Safale S-04</NAME><ATTENUATION>75</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Custom</NAME><CALCIUM>52</CALCIUM><BICARBONATE>0</BICARBONATE><SULFATE>76</SULFATE><CHLORIDE>61</CHLORIDE><SODIUM>8</SODIUM><MAGNESIUM>8</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

